Then just put the clams back on the barbecue until the bacon starts to sizzle. Its as easy as that. A great tasting appetizer with no kitchen clean up.
Add a small amount of BBQ sauce.
Then add the clam meat on top of the bacon.
After cleaning each clam. Start with a small strip of bacon on the bottom of each shell.
Clams can be easily steamed open on the BBQ
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Start with Little Neck clams, BBQ Sauce and bacon.