Then just put the clams back on the barbecue until the bacon starts to sizzle. Its as easy as that. A great tasting appetizer with no kitchen clean up.
Add a small amount of BBQ sauce.
Then add the clam meat on top of the bacon.
Clams can be easily steamed open on the BBQ
Start with Little Neck clams, BBQ Sauce and bacon.
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After cleaning each clam. Start with a small strip of bacon on the bottom of each shell.